Our Mystical Chai is made with a blend of organic spices for a warm and fragrant tea. It features antioxidant rich ingredients like ginger root, cinnamon, and star anise that aid in healthy digestion, circulation, and inflammation reduction. Chai, specifically masala chai, originated in India. Traditionally, it was made without tea and was caffeine-free. When the British began setting up tea farms in Assam, India in the 1830s, recipes emerged including both spices and tea leaves. Chai was revered as a cleansing Ayurvedic beverage and is still seen as such today. It was always served with milk and a sweetener, and we also recommend enjoying it with some milk and honey.
TASTE PROFILE | Warm and spicy balanced with vanilla bean
32 Servings
Pour boiling water over tea and let it steep for 5 minutes and adjust to strength. Best served hot with honey and milk.
CONTAINS CAFFEINE
INGREDIENTS | ceylon tea, assam tea, ginger root, cinnamon, cardamom, all spice, cloves, star anise, peppercorn, vanilla bean
